News

What does it mean to be ‘Made In America’? You might find that domestically produced goods are associated with higher prices for comparable quality. When the difference between two products is just the price, it only makes sense to purchase the lower cost item. However, saving on upfront cost is [...]

Shrink wrapping can quickly turn into an expensive endeavor. From using a heat gun on shrink wrap to fully automatic setups, the price skyrockets. When you’re looking to start shrink wrapping for your small business, where do you even start? On your journey to shrink wrapping, you might discover that [...]

Shrink wrapping is a versatile packaging technique that has revolutionized the way products are protected and presented. This method involves using heat to shrink a plastic film tightly around an item, creating a secure and visually appealing package. From protecting products during shipping to enhancing their shelf appeal, shrink wrapping [...]

In the realm of food preservation and packaging, the technique of overwrapping plays a crucial role in maintaining the freshness, flavor, and quality of various perishable goods. From extending shelf life to ensuring hygiene and convenience, the art of food wrapping has evolved to meet the diverse needs of both [...]

In the world of product packaging, innovation is the key to capturing consumer attention and ensuring the safety and freshness of the items inside. One such innovative packaging solution that has been gaining popularity in recent years is skin packaging. This method not only enhances the visual appeal of the [...]

Clear, Form-Fitting Packaging. It’s not all the same. When you open a package, the first thing that comes to mind is probably not what type of packaging it’s in. However, when you’re looking to start packaging your own products, it’s important to know the difference. There are four main types [...]

Dieck’s in Clay Center, KS packages meat cuts ranging from your typical burger to beef heart. They need a machine that is reliable and versatile to fit their operations. Before using Heat Seal machines, employees were manually wrapping each cut with butcher paper. Now, using the HDX-250 and HDX-350 models, [...]