CASE STUDY

VACUUM-SEALING AND PACKAGING MACHINES FOR FOOD SERVICE APPLICATIONS FIELD TEST

October 2012

Southern California Edison’s (SCE) Design and Engineering Services (DES) organization conducted this study in collaboration with SCE’s Foodservice Technology Center (FTC). This field study assesses the energy savings and demand reduction potential of vacuum-sealing and packaging machines installed in The Kroger Company’s Ralph’s and Food4Less supermarkets.